Pecan Pie
Makes one 9-inch pie
1 unbaked 9-inch pie shell
1 1/2 cups sugar
1/2 cup light Karo (or cane sugar) syrup
1/4 cup unsalted butter
A pinch of sea salt
3 extra-large eggs, well beaten
1 cup jumbo pecans
Preheat oven to 375 degrees F. Mix sugar, syrup, butter and salt. Bring to
a boil. Beat eggs, and add nuts. Stir just a little of the hot syrup into
the eggs to warm them, then pour the egg mixture into the hot syrup RAPIDLY to
avoid ending up with scrambled eggs. Pour into pie shell. Bake for 40-45
minutes. The center of the pie will still appear soft and"unset," but it will
continue to bake after you remove it from the oven.
Jenn B in SEMO
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/