Hi! I'm Nyala from Calhoun, Georgia. I am married to a wonderful guy and have 2 terrific sons-ages
20 and 16. I love animals and "our family" includes 3 dogs-2 boxers and an American Eskimo, a parrot
and a rabbit. I love to cook and try new recipes. Here's one that's been a family favorite for
years. We have it at every holiday gathering. I hope you enjoy it as much as we do.
Pecan Crunch Pie
5 egg whites -- beaten until stiff 1-cup sugar 20 Ritz crackers -- crushed 1-cup pecans 1-teaspoon
vanilla Cool Whip
Gradually add sugar to stiff egg whites. Continue to beat until all sugar is dissolve. Fold in
crushed crackers and chopped pecans. Add vanilla. Stir. Bake in 9-inch pie pan sprayed with Pam at
350 degrees for 25-30 minutes or until done. When pie is completely cooled, top with Cool Whip. Keep
refrigerated.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗