Pear Pecan Pie
1/4 cup flour 1 tsp. lemon juice
2/2 tsp. lemon rind
3/4 tsp. ground cinnamon
4/4 tsp. nutmeg 4 pears, unpeeled and sliced
5/4 cup firmly packed brown sugar
6/2 cup chopped pecans
7/4 cup butter or margarine, melted
7 (1oz. pkg.) refrigerated pie crusts
Stir together first 5 ingredients in a large bowl; add pears
and toss to coat. fit 1 piecrust in a large 9 in. deep dish
pie plate according to package directions. Arrange coated
pears in piecrust. Combine sugar, pecans, butter, stirring
until blended. Spoon mixture over pears. Top with remaining
piecrusts; fold edges under and crimp. Cut several slits in
top of pie with a sharp knife. Bake at 325 for 30 minutes.
note: for those who like to grill: light one side of the
grill; place pie on the other side on a large piece
of aluminum foil. Grill, covered with grill lid, over
medium heat for 1 hour and 15 minutes. serves 8-10
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