Pear French Toast
1/4 cup + 3 Tbsp brown sugar, packed, divided 6 Tbsp butter, divided 1 1/4 tsp cinnamon, divided 2
1/2 cup fresh pears, peeled & sliced 3 eggs, beaten
2/4 cup milk 1 tsp vanilla
3/4 tsp nutmeg 6 slices French bread 1 inch thick Vanilla ice cream, optional
Using a large skillet combine the sugar, 2 Tbsp butter,
4/4 tsp cinnamon cook until sugar is dissolved. Add the pears & cook until tender then reserve the
mixture. In a bowl combine eggs, milk, vanilla, nutmeg, remaining sugar & cinnamon. Dip bread into
egg mixture to coat each side. Melt the remaining butter in your skillet & fry the bread until
golden brown on each side. Top with the pear mixture & ice cream, if desired. Serve warm.
Serves 6 Time 30 minutes
WHATTOCOOK.COM
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