Peanut Butter Swirl Bars
yield: 2 dozen
1/2 cup chunky peanut butter
1/3 cup butter, softened
3/4 cup packed brown sugar
2 large eggs
2 tsp. vanilla extract
1 cup self-rising flour
2 cups (12 oz) semisweet chocolate chips
Preheat the oven to 350. Beat first 4 ingredients at medium speed of an
electric beater until creamy. Add eggs and vanilla; beat well. Add flour
to butter mixture, beating well. Spread butter in an ungreased 9 xd 13"
pan. Sprinkle with chocolate chips. Bake at 350 for 5 minutes. Remove
from oven. Run a knife through batter to swirl chocolate. Return to oven;
bake 30 more minutes. Cool completely in pan on a wire rack. Cut into
bars.
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