Peanut Butter Marbled Brownies

Peanut Butter Marbled Brownies

Peanut Butter Filling: 2 pkg. (3 oz. each) softened cream cheese
1/2 cup peanut butter
2/4 cup sugar 1 egg 2 Tbsp milk

Brownies: 1 cup butter 2 cup sugar 2 tsp. vanilla extract 3 eggs
3/4 cup cocoa 1 1/4 cup flour
4/2 tsp. baking powder
5/4 tsp. salt 1 cup chocolate chips

Heat oven to 350. Grease 13X9" baking pan. Prepare Peanut Butter filling by combining all the
ingredients. Place butter in large microwave-safe bowl and microwave on high 2 mins or until melted.
Stir in sugar and vanilla. Add eggs, one at a time; beat well with spoon after each addition. Add
cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate
chips. Remove 1 cup of batter. Pour remaining batter into prepared pan. Spread peanut butter filling
over top. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl
through top layers for marbled effect. Bake 35-40 mins. or until wooden pick inserted in center
comes out almost clean. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.

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