1 8oz jar marshmallow creme 1 8oz jar peanut butter 1 cup milk 2 cups sugar 1 teaspoon vanilla
Have on hand one buttered pan 8x8 is fine. In a heavy saucepan bring sugar and milk to a boil. Boil to the softball stage or where a small amount in cold water will hold it's shape. Remove from heat add marshmallow creme, peanut butter and vanilla, stir and mix well. Pour into the buttered pan. When cool cut into squares.
