3 cups sugar 1 pint jar marshmallow creme 1 cup chopped nuts (optional) 1 cup evaporated milk 1 cup peanut butter (smooth) 3/8 cup (3/4 stick) butter
Bring sugar, milk and butter to a boil. Cook to medium soft ball stage about 236 , stirring frequently. Remove from heat. Add marshmallow creme and peanut butter and nuts if desired. Stir until marshmallow and peanut butter are melted. Pour into buttered pan. Let set. Makes about 3 pounds.
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