Peach Enchiladas
2 8-ounce tubes refrigerator crescent rolls
1 cup (2 sticks) butter
4 firm ripe peaches, peeled and quartered
1 1/4 cups sugar
1 teaspoon cinnamon
1 12-ounce Mountain Dew (or Sprite)
Preheat oven to 350 F. Melt butter and add sugar and cinnamon. Set
aside. Unroll crescents and place a peach quarter in each one. Roll from
large end to small. (If desired, after rolling, encase peach with dough
by gently stretching and pinching dough together.) Place rolled peach
quarters in a 12x10x2-inch baking pan (or in an 8x8-inch pan, if halving
the recipe). Pour or spoon butter mixture over all. Pour Mountain Dew
(or Sprite) on top. Bake, uncovered, for 45 minutes. Serve as is or
with ice cream. (This recipe can be easily halved.)
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