Peach Dessert for 100
2 gallon cans of sliced peaches, drained but reserve the juices
3/4 box (5 lb. box) cake mix, yellow preferred
1 1/2 lbs. brown sugar
1 to 1 1/2 lbs. butter or margarine
cinnamon, a good amount but not over-powering the taste
Pour peaches in a single layer onto 2 large bakers baking sheets with
1" sides all around. Add some of the juice back to the peaches to keep
the peaches really moist-looking.
Mix cake mix, sugar, butter and cinnamon together until forming
crumb-size bits. May need to add more or less butter to get the right
consistency for the crumbs. Sprinkle this mix over the top of the
peaches..
Bake at 350° for 1 hour or until golden brown. Serve in bowls with ice
cream.
Yield: 75-100 depending on size of serving
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