1 cup sugar 1 cup milk 1 cup flour 1 t salt 3 t baking powder 1 stick butter 2 1/2 # can sliced peaches
Melt the stick of butter in a 9 x 13 pan. Add the juice from the sliced peaches. In a separate bowl, mix the sugar, flour, salt, and the baking powder. Stir well. Mix in the milk. Pour this over the butter and juice. Place peach slices on top. Bake at 350 until brown--about 45 minutes. This is particularly good with Bluebell Vanilla Ice Cream on top!
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