1 (18.25 ounce) box yellow cake mix 2 eggs 1/2 cup sour cream 1 can peach pie filling 1 container whipped topping, thawed
Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan. Mix together cake mix, eggs, sour cream and peach pie filling with electric mixer until well blended. Pour into prepared baking pan. Bake for 45 minutes. When cake has thoroughly cooled, frost with whipped topping, then
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