General fitness, health and nutrition · Public discussion

Pate chinois

Started by MidJet · · Last activity · 1 post · 146 views

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Original section
General fitness, health and nutrition
Published
23 September 2007
Last activity
23 September 2007
Original author
MidJet
Posts
1
Discussion status
Public discussion
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146
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  1. Rien de plus simple

    Ingredient

    Patate En puree
    Ble-dinde en creme
    Viande Hache <- de bonne qualiter

    Viande hacher cuit avec oignon ,sel,poivre
    dans poelon en fonte noir, rien 'dautre comme ingredient
    bien cuire

    Patate cuit et mis en puree
    plus sel et poivre et oignon

    !!! Ne Pas mettre trop de oignion dans tous ca !!!

    Metre dans un plat qui va au four
    la viande hache dans le fond
    le ble-dinde en creme au milieux
    et les patate en puree au dessus
    faire cuire au four 30-45 minutes

    et voila !

    ca cest le vrai pate chinois
    du quebec

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