Pastor Tom's Tortilla Soup
Serves 8
16 ounces can tomatoes
1 medium onion -- cut up
2 clove garlic
4 tablespoons snipped cilantro
1/2 teaspoons sugar
8 cup chicken broth
1 1/2 pounds chicken breast cut up
3 chipotle peppers and little adobo sauce
shredded Monterey jack cheese
avocados cut up
Tortilla chips
Sour cream
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar.
Cover and blend till nearly smooth. Put mixture into a large pot with
chicken broth, chicken and chipotle peppers. Bring to boiling; cover and
simmer for 20 minutes. Put crunched tortilla chips in a bowl with cheese,
avocados, and sour cream (omit if desired). Ladle soup over; serve
immediately. Makes 8 or 10 servings.
* I'm sure people are wondering what is a chipotle pepper. It is a smoked
jalapeño. It is usually found in adobo sauce. Do not think the soup will
taste good without it. It is the reason why my soup recipe is so good. By
the way this is an original recipe.
Recipe Notes
Okay, I give up! All my
members keep asking for my famous tortilla soup recipe. Here it is. Muy
Bueno!
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