* Exported from MasterCook *
Pasta Salad
Recipe By :Kathy Reece
Serving Size : 0 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups small macaroni
1 med to large cucumber -- peeled, seeded and diced
1/2 pound baby carrots
1 medium bell pepper -- diced
3/4 cup mayonnaise
3 tablespoons sugar
2 tablespoons red wine vinegar
Microwave the carrots about 5 minutes. Slice them into small rounds. Cook
pasta and drain. Mix the mayo, sugar and red wine vinegar. Adjust to
taste. Mix pasta and vegetables, pour dressing over pasta and mix well.
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Per Serving (excluding unknown items): 1490 Calories; 142g Fat (79.9%
calories from fat); 7g Protein; 74g Carbohydrate; 9g Dietary Fiber; 58mg
Cholesterol; 1026mg Sodium. Exchanges: 6 1/2 Vegetable; 12 Fat; 2 1/2
Other Carbohydrates.
NOTES : I cooked the carrots a little longer, until they were about as
soft as the cucumber.
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