Pasta Mare-Monti ?

Feranija <[email hidden]> wrote in news:[email hidden]:

Quoted message said:

Please, post a recipe if someone knows this Italian seafood pasta
dish with mushrooms, shrimps or prawns, and a white wine as an
important ingredient. Originally called "Penne mare-monti".

I searched Google and found recipes on Italian language only. I
recently asked in a moderated rec.food.recipes newsgroup and got no
replies.

Thank you very much.

Submit your request to the rec.food.recipes newsgroup.

Andy

Feranija said:

Please, post a recipe if someone knows this Italian seafood pasta
dish with mushrooms, shrimps or prawns, and a white wine as an
important ingredient. Originally called "Penne mare-monti".

I searched Google and found recipes on Italian language only. I
recently asked in a moderated rec.food.recipes newsgroup and got no
replies.

I have found many, this seems the most correct, others listed from triffles
to sausages. Just one suggestion: I'd double the indicated amount of white
wine, use thing same wine you'll be drinking with this dish, and I'd also
double the amount of extra virgin olive oil, since they both look scarce for
the indicated amount of pasta and seafood.

Spaghetti Mare e Monti (sea and mounds spaghetti)
Serves 6

Ingredients:
500g spaghetti
300g moscardini, musky octopus, baby octopus
300g shelled shrimps
300g champignon mushrooms
a bunch of minced parsley
2 ripe tomatoes
1/2 glass of white wine
2 tablespoons extra virgin olive oil
salt & pepper

Clean thoroughly the mushrooms, slice them thin and sautee' for 1 minute in
a skillet with few olive oil.
Add the moscardini and the wine, stir, cover and let over low fire for about
40 minutes, adding more wine if necessary (IOW: if not enough wet). After
this time, add the peeled and diced tomatoes, add salt and pepper and cook
for another 15 minutes.
Now add the shrimps and the parsley, stir and cook for the last 2 minutes.
Cook pasta al dente, rinse and put in the skillet with the dressing. Serve.
--
Vilco
Think pink, drink rose'

Vilco said:

300g moscardini, musky octopus, baby octopus

Well, to be clearer: musky / baby octopus are just different names for
moscardini, you don't have to gather all of the three 😉
--
Vilco
Think pink, drink rose'

Feranija said:

Please, post a recipe if someone knows this Italian seafood pasta dish
with mushrooms, shrimps or prawns, and a white wine as an important
ingredient. Originally called "Penne mare-monti".

I searched Google and found recipes on Italian language only. I recently
asked in a moderated rec.food.recipes newsgroup and got no replies.

Thank you very much.

Inviato da X-Privat.Org - Registrazione gratuita
http://www.x-privat.org/join.php

I have posted several versions of a dish i intuited, i have no idea if
it is anything like the specific recipe you are requesting but it's
ingredients are so very similar i pass my crude, un written, from memory
instructions (i wont call it a recipe) along.

One major difference between what i make and your request is the
inclusion of chicken breast meat. As i think about composing this for
posting, it occurs to me the shrimp and other ingredients could be
cooked in schmaltz (chicken fat) rather than butter, or even better a
bit of both. But either way i take ....

....left over chicken meat in small dice, a sufficient quantity of shrimp
or prawns, green onions, chopped, butter, s & p, garlic, mashed, white
wine, mushrooms.

Using chicken fat or butter, saute the chicken, mushrooms & prawns with
the garlic and onions, this is very quick and should not take more than
a few minuets, allow the mushroom water to evaporate, even less if using
pre cooked small 'salad shrimp', add the chicken, a bit more butter and
enough white wine to make a sauce, let it reduce a bit and serve over
pasta or rice.
---
JL