Quoted message said:From: "Wayne Cooper" <[email hidden]> Does anyone have a recipe for Pasta Jamabalaya for
80 people?
This is one I never heard of. recipesource.comrec0521.htmlOpen ↗
I'll let you do the math.
* Exported from MasterCook *
Pasta Jambalaya
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Pasta Casseroles Wrv
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 cup Chicken -- diced
1/2 lb Tasso or smoked sausage -- chop
2/4 cup Green pepper -- chopped
3/4 cup Red onion -- chopped 1 tb Minced garlic x Creole seasoning
4/4 Stick butter (1/2 cup) x Grated provolone x Grated gouda 1 lb Three-colored pasta --
cooked
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve
with grated cheeses.
--
William Barfieldsr
--
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