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I really like the idea of the parmesan crisp for a low carb snack.
They bake up great on silpat in the oven, but here is the problem...
The parmesan has a real salty bite to it. What would be a good low
carb option to top it with that could help mask some of the saltiness
and make for a good snack? I'd love to hear any ideas that I could
experiment with.
Thanks,
Blain
blain said:I really like the idea of the parmesan crisp for a low carb snack.
They bake up great on silpat in the oven, but here is the problem...The parmesan has a real salty bite to it. What would be a good low
carb option to top it with that could help mask some of the saltiness
and make for a good snack? I'd love to hear any ideas that I could
experiment with.
Sour cream? Cream cheese? Guacamole (mild)?
Skinny
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