Parmesan Chicken Wings Oreganata
Yield: 12 servings
1 cup (4 ounces) Parmesan cheese, grated 2 tablespoons parsley, chopped 2 teaspoons paprika 1
teaspoon dried oregano
1/2 teaspoon dried basil
2/4 teaspoon salt
3/4 teaspoon freshly ground pepper
4/2 cup butter, melted 1 pound chicken wings, disjointed and tips removed
Preheat oven to 350 degrees F. In a paper bag, combine cheese, parsley, paprika, oregano, basil,
salt and pepper. Toss to mix. Pour melted butter into a shallow bowl. Dip chicken pieces into
butter, then place in a paper bag and shake to coat. Place chicken on foil-lined baking sheet and
bake for 45 minutes. Serve hot.
Per Serving: 157 Cal (66% from Fat, 32% from Protein, 1% from Carb); 13 g Protein; 12 g Tot Fat; 0 g
Carb; 0 g Fiber; 46 mg Calcium; 1 mg Iron; 207 mg Sodium; 55 mg Cholesterol
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