General fitness, health and nutrition · Public discussion

Parmesan Cheese Dressing

Started by Luckytrim · · Last activity · 1 post · 444 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
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Luckytrim
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  1. Original post
    Luckytrim
    Archived post
    #1

    Parmesan Cheese Dressing

    Yield: 4 servings

    1/4 cup heavy cream
    2/2 cup mayonnaise
    3/4 cup Parmesan cheese, grated 1 teaspoon white wine vinegar
    4/4 teaspoon Worcestershire sauce

    Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill. Serve
    on tossed salad greens or on a "meaty" chef salad. Makes 3/4 cup.

    Per Serving: 252 Cal (93% from Fat, 5% from Protein, 2% from Carb); 3 g Protein; 26 g Tot Fat; 1 g
    Carb; 0 g Fiber; 96 mg Calcium; 0 mg Iron; 279 mg Sodium; 31 mg Cholesterol

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