Parmesan Broccoli Balls
2 (10 ounce) packages frozen chopped broccoli
6 eggs
2 tablespoons dried minced onion
1 teaspoon dried parsley
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese
2 cup dry bread crumbs
1/2 cup margarine, softened
1/4 cup milk
Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli
according to package directions. Drain, and cool. In a large bowl, whisk
together the eggs, onion, parsley, poultry seasoning, salt and pepper.
Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the
broccoli last. Let the mixture stand for about 10 minutes. It should
thicken, but if not, add a little more bread crumbs. Roll the mixture into
small balls, and arrange on a greased baking sheet. Bake for 15 to 20
minutes in the preheated oven, until firm and lightly toasted.
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