Panettone Bread Pudding
1 loaf panettone bread (Italian Christmas Cake), cut into 1 in. cubes
2 (12oz) cans Carnation Evaporated milk 6 large eggs
3/2 cup granulated sugar 2 Tbsp. butter, melted 1 tsp. good quality vanilla extract
4/8 tsp. salt
4 (1.5 oz) bar Dark chocolate, chopped
Preheat oven to 350 degrees. Spray 11x7 inch baking pan with nonstick cooking spray. Place bread
cubes in prepared pan. Place evaporated milk, eggs, sugar, butter, vanilla and salt together in
large bowl. Blend well. Pour over bread cubes in pan. Sprinkle with chopped chocolate. Bake for 50-
55 minutes, or until knife inserted in center comes out clean.
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