"Michael "Dog3" Lonergan" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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margaret suran <[email hidden]> dropped this turd news:[email hidden]: in rec.food.cooking
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The name of this ricotta is "Vallelata". I dont' know if you will find it ( I hope). Sorry but I couldn't send it in America because it is a fresh cheese 🙂
Don't worry about that. Just bring some when you come to visit us, as you have said you will do some day. :o)
Visit, schmisit. Tell her to pack it in dry ice and ship it over 😉
"Michael "Dog3" Lonergan" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> dropped this turd news:[email hidden]: in rec.food.cooking
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Hello my dear Michael. Ok, you have reason, I will do ASAP. I have buyed a new camera and now I Am playing with it. Are you well?
I am doing quite well and thank you for asking. It's good to see you around again. I miss your recipes. Is your oven still spotlessly clean 😉
Michael
Oh, noooo! My oven has been never clean. I use it very often, especially to make my weekly "Grissini".
My advice, then, is not to cook duck or goose in an oven not cleaned. Select road to follow-- cook greasy things and clean or never cook greasy things and don't clean. The other road leads to fires.
"Michael "Dog3" Lonergan" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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margaret suran <[email hidden]> dropped this turd news:[email hidden]: in rec.food.cooking
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> The name of this ricotta is "Vallelata". I dont' know if you will > find it ( I hope). Sorry but I couldn't send it in America because it > is a fresh cheese 🙂 > Don't worry about that. Just bring some when you come to visit us, as you have said you will do some day. :o)
Visit, schmisit. Tell her to pack it in dry ice and ship it over 😉
Dry ice?????? What the hell is it ? 😄DDDDDDDD
It is solid CO2 or carbon dioxide gas I believe. It's what they use to create "smoke" at the opera. I've not seen it here... wonder why? I don't see chef's blow torches, either.
"Melba's Jammin'" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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In article <[email hidden]>, "Pandora" <[email hidden]>
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"Melba's Jammin'" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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In article <[email hidden]>, "Michael \"Dog3\" Lonergan" <[email hidden]> wrote:
> >>> "Andy" <q> ha scritto nel messaggio > >>> news:[email hidden]... > >>>> Pandora, > >>>> > >>>> Since you've been missing FOR SO LONG, the cabal, TINC, would > >>>> like to know of any of your most recent recipes.
> Like... where are your dues? I read on the non payment of dues list > that > you owe for a couple of months. Pay up or send cookies 😉 > > Michael
'ey, Mikey! You gonna send Cousins Guido and Vinny to see da lady, yeah?
Hello Melba! Don't be so sarcastic 😄DDDDDDDDDDDDDDDDDDDDDDD
But, but, Sarcastic was my maiden name, Pandora. "-)
Amount Measure Ingredient Preparation Method 20 basil leaves 1/2 tsp paprika 1/2 tsp cayenne 1/2 tsp curry powder 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 tbsp olive oil 2 tbsp sugar 2 tbsp fresh lemon juice 20 jumbo shrimp (ed. note: 20 is only enough if your two!) 10 thin slices lean pancetta sliced in half
Combine the first 11 ingredients - except the basil leaves, in a medium sized mixing bowl. Add the shrimp and marinate for 30 minutes. Wrap the shrimp with the pancetta and a basil leaf and secure with a toothpick. Preheat the barbeque and brush the grids with oil. Grill on high heat, 3 to 4 minutes per side, until the shrimp becomes opaque and curls. Enjoy!!
Gnammmmm: Good recipe. Do you keep the skin of shrimps?
"Giusi" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Pandora said:
"Michael "Dog3" Lonergan" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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margaret suran <[email hidden]> dropped this turd news:[email hidden]: in rec.food.cooking
>> The name of this ricotta is "Vallelata". I dont' know if you will >> find it ( I hope). Sorry but I couldn't send it in America because it >> is a fresh cheese 🙂 >> > Don't worry about that. Just bring some when you come to visit us, as > you have said you will do some day. :o) > Visit, schmisit. Tell her to pack it in dry ice and ship it over 😉
Dry ice?????? What the hell is it ? 😄DDDDDDDD
It is solid CO2 or carbon dioxide gas I believe. It's what they use to create "smoke" at the opera. I've not seen it here... wonder why? I don't see chef's blow torches, either.
Mhhhhhhhh!!!! I don't know if it could work. I will take information. cheers Pandora
> Visit, schmisit. Tell her to pack it in dry ice and ship it over 😉 Dry ice?????? What the hell is it ? 😄DDDDDDDD
It is solid CO2 or carbon dioxide gas I believe. It's what they use to create "smoke" at the opera. I've not seen it here... wonder why? I don't see chef's blow torches, either.
Mhhhhhhhh!!!! I don't know if it could work. I will take information. cheers Pandora
Be assured that it will not work unless you rush straight to the airport and put it on a direct flight to wherever it must go. It's very volatile and in the postal service would disappear in a few hours, leaving the next 3 months for terrible things to happen.
"Giusi" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Pandora said:
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>> Visit, schmisit. Tell her to pack it in dry ice and ship it over 😉 > Dry ice?????? What the hell is it ? 😄DDDDDDDD > It is solid CO2 or carbon dioxide gas I believe. It's what they use to create "smoke" at the opera. I've not seen it here... wonder why? I don't see chef's blow torches, either.
Mhhhhhhhh!!!! I don't know if it could work. I will take information. cheers Pandora
Be assured that it will not work unless you rush straight to the airport and put it on a direct flight to wherever it must go. It's very volatile and in the postal service would disappear in a few hours, leaving the next 3 months for terrible things to happen.
Be assured that it will not work unless you rush straight to the airport and put it on a direct flight to wherever it must go. It's very volatile and in the postal service would disappear in a few hours, leaving the next 3 months for terrible things to happen.
You can send it to me Pandora! I'm only a couple hours south of you! -- -Gina in Italy
"evil government scientist Dirk Benedict." - Anim8rFSK
"ravenlynne" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Giusi said:
Pandora said:
Be assured that it will not work unless you rush straight to the airport and put it on a direct flight to wherever it must go. It's very volatile and in the postal service would disappear in a few hours, leaving the next 3 months for terrible things to happen.
You can send it to me Pandora! I'm only a couple hours south of you! -- -Gina in Italy
Ohhhhhhhhhhhhhhhhhhhhhhhhhh! Ravenlynne! Did you also change your nick? Are you italian? And where do you live? I didn't know that!!!! What a surprise my return in RFC!!!!!!!!!!!!!!!!!!!!!!!!!!!!
"ravenlynne" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Giusi said:
Pandora wrote: Be assured that it will not work unless you rush straight to the airport and put it on a direct flight to wherever it must go. It's very volatile and in the postal service would disappear in a few hours, leaving the next 3 months for terrible things to happen.
You can send it to me Pandora! I'm only a couple hours south of you! -- -Gina in Italy
Ohhhhhhhhhhhhhhhhhhhhhhhhhh! Ravenlynne! Did you also change your nick? Are you italian? And where do you live? I didn't know that!!!! What a surprise my return in RFC!!!!!!!!!!!!!!!!!!!!!!!!!!!!
No, I'm the same one..lol...I'm American living in Napoli.
-- -Gina in Italy
"evil government scientist Dirk Benedict." - Anim8rFSK
"ravenlynne" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Pandora said:
"ravenlynne" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Giusi wrote: > Pandora wrote: > Be assured that it will not work unless you rush straight to the > airport and put it on a direct flight to wherever it must go. It's > very volatile and in the postal service would disappear in a few hours, > leaving the next 3 months for terrible things to happen. > You can send it to me Pandora! I'm only a couple hours south of you! -- -Gina in Italy
Ohhhhhhhhhhhhhhhhhhhhhhhhhh! Ravenlynne! Did you also change your nick? Are you italian? And where do you live? I didn't know that!!!! What a surprise my return in RFC!!!!!!!!!!!!!!!!!!!!!!!!!!!!
No, I'm the same one..lol...I'm American living in Napoli.
Ohhhhhhhhhhhhhhhhh! Are you in Naples? I didn't remember! Then are more then two ours of car to see you. When do you cam here to see me? Are you working there? Let me know. I would be very very pleased to see you.
"ravenlynne" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Pandora said:
"ravenlynne" <[email hidden]> ha scritto nel messaggio news:[email hidden]... > Giusi wrote: >> Pandora wrote: >> Be assured that it will not work unless you rush straight to the >> airport and put it on a direct flight to wherever it must go. It's >> very volatile and in the postal service would disappear in a few hours, >> leaving the next 3 months for terrible things to happen. >> > You can send it to me Pandora! I'm only a couple hours south of you! > -- > -Gina in Italy Ohhhhhhhhhhhhhhhhhhhhhhhhhh! Ravenlynne! Did you also change your nick? Are you italian? And where do you live? I didn't know that!!!! What a surprise my return in RFC!!!!!!!!!!!!!!!!!!!!!!!!!!!!
No, I'm the same one..lol...I'm American living in Napoli.
Ohhhhhhhhhhhhhhhhh! Are you in Naples? I didn't remember! Then are more then two ours of car to see you. When do you cam here to see me? Are you working there? Let me know. I would be very very pleased to see you.
I thought you were near Rome?
My husband is military, we are here until 2010.
-- -Gina in Italy
"evil government scientist Dirk Benedict." - Anim8rFSK
"ravenlynne" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Pandora said:
"ravenlynne" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Pandora wrote: > "ravenlynne" <[email hidden]> ha scritto nel messaggio > news:[email hidden]... >> Giusi wrote: >>> Pandora wrote: >>> Be assured that it will not work unless you rush straight to the >>> airport and put it on a direct flight to wherever it must go. It's >>> very volatile and in the postal service would disappear in a few >>> hours, leaving the next 3 months for terrible things to happen. >>> >> You can send it to me Pandora! I'm only a couple hours south of you! >> -- >> -Gina in Italy > Ohhhhhhhhhhhhhhhhhhhhhhhhhh! Ravenlynne! Did you also change your nick? > Are you italian? And where do you live? I didn't know that!!!! > What a surprise my return in RFC!!!!!!!!!!!!!!!!!!!!!!!!!!!! > No, I'm the same one..lol...I'm American living in Napoli.
Ohhhhhhhhhhhhhhhhh! Are you in Naples? I didn't remember! Then are more then two ours of car to see you. When do you cam here to see me? Are you working there? Let me know. I would be very very pleased to see you.
I thought you were near Rome?
My husband is military, we are here until 2010.
Also my boyfriend is military in the airforce and he is "Tenente colonnello" (I don't know the word in american language). He works in the airport of Caselle (Turin).
Giusi <[email hidden]> dropped this turd news:[email hidden]: in rec.food.cooking
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Pandora said:
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>> Visit, schmisit. Tell her to pack it in dry ice and ship it over >> 😉 > Dry ice?????? What the hell is it ? 😄DDDDDDDD > It is solid CO2 or carbon dioxide gas I believe. It's what they use to create "smoke" at the opera. I've not seen it here... wonder why? I don't see chef's blow torches, either.
Mhhhhhhhh!!!! I don't know if it could work. I will take information. cheers Pandora
Be assured that it will not work unless you rush straight to the airport and put it on a direct flight to wherever it must go. It's very volatile and in the postal service would disappear in a few hours, leaving the next 3 months for terrible things to happen.
It should be shipped first class with a limo waiting for it at La Guardia. Otherwise all bets are off 😉
Michael
-- Due to recent cutbacks - The light at the end of the tunnel has been turned off. ~unknow author
"Michael "Dog3" Lonergan" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Giusi <[email hidden]> dropped this turd news:[email hidden]: in rec.food.cooking
Quoted message said:
Pandora said:
>>> Visit, schmisit. Tell her to pack it in dry ice and ship it over >>> 😉 >> Dry ice?????? What the hell is it ? 😄DDDDDDDD >> > It is solid CO2 or carbon dioxide gas I believe. It's what they use > to create "smoke" at the opera. I've not seen it here... wonder > why? I don't see chef's blow torches, either.
Mhhhhhhhh!!!! I don't know if it could work. I will take information. cheers Pandora
Be assured that it will not work unless you rush straight to the airport and put it on a direct flight to wherever it must go. It's very volatile and in the postal service would disappear in a few hours, leaving the next 3 months for terrible things to happen.
It should be shipped first class with a limo waiting for it at La Guardia. Otherwise all bets are off 😉
In article <[email hidden]>, "Pandora" <[email hidden]>
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"Melba's Jammin'" <[email hidden]> ha scritto nel messaggio
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Pancetta Wrapped Shrimp
(snipped)
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Preheat the barbeque and brush the grids with oil. Grill on high heat, 3 to 4 minutes per side, until the shrimp becomes opaque and curls. Enjoy!!
Gnammmmm: Good recipe. Do you keep the skin of shrimps?
No, signora, they are peeled before grilling them. -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - story and pics of Ronald McDonald House dinner posted 6-24-2007
