General fitness, health and nutrition · Public discussion

Pancakes for Lynne

Wayne Boatwright · 2006-01-23T00:11:00+00:00

I've been wanting to put these in Mastercook anyway, so thought I might as well post them, both the Sour Milk Pancakes and Cornmeal Pancakes. * Exported from MasterCook * Sour Milk Pancakes Recipe By : Joy of Cooking Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Cake Flour -- sift before measuring 1 Teaspoon Sugar 1/2 Teaspoon salt 3/4 Teaspoon Double-acting Baking Powder 1/2 Teaspoon Baking Soda 1 Each Egg 1 Cup Buttermilk 2 Tablespoons Butter -- melted Resift all dry ingredients together. Beat the egg until light and whisk together with buttermilk. Combine the sifted and the liquid ingredients with a few swift strokes. Beat in melted butter. Cook on preheat griddle 2-3 minutes, or until bubbles appear on surface. Turn before bubbles burst and bottom is golden brown. Cook the second side 1-2 minutes. * Exported from MasterCook * Cornmeal Pancakes Recipe By : Joy of Cooking Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup White Cornmeal 1 Teaspoon Salt 2 Tablespoons Granulated Sugar 1 Cup Boiling Water 1 Each Egg 1/2 Cup Whole Milk 2 Tablespoons Butter -- melted 1/2 Cup All-purpose Flour -- sifted before measuring 2 Teaspoons Double-acting Baking Powder Combine cornmeal, salt, and granulated sugar in a mixing bowl. Stir in the boiling water slowly and let stand, covered, for 10 minutes. Add the egg, milk, and melted butter to the cornmeal mixture, stirring gently to mix. Resift flour with baking powder, then stir the sifted ingredients into the batter with a few swift strokes. Cook on a hot griddle for 2-3 minutes or until bubbles form on top, and bottom is golden brown. Turn and cook an additional 1-2 minutes. -- Wayne Boatwright Õ¿Õ¬ ________________________________________ Okay, okay, I take it back! UnScrew you!

Started by Wayne Boatwright · 23 January 2006 · Last activity 23 January 2006 · 5 posts · 299 views

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Original section: General fitness, health and nutrition
Published: 23 January 2006
Last activity: 23 January 2006
Original author: Wayne Boatwright
Posts: 5
Discussion status: Public discussion
Total views: 299
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Original post
Wayne Boatwright
Archived post

23 January 2006, 00:11 UTC #1

I've been wanting to put these in Mastercook anyway, so thought I might as
well post them, both the Sour Milk Pancakes and Cornmeal Pancakes.
* Exported from MasterCook *
Sour Milk Pancakes
Recipe By : Joy of Cooking
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Cake Flour -- sift before measuring
1 Teaspoon Sugar
1/2 Teaspoon salt
3/4 Teaspoon Double-acting Baking Powder
1/2 Teaspoon Baking Soda
1 Each Egg
1 Cup Buttermilk
2 Tablespoons Butter -- melted
Resift all dry ingredients together.
Beat the egg until light and whisk together with buttermilk.
Combine the sifted and the liquid ingredients with a few swift strokes.
Beat in melted butter.
Cook on preheat griddle 2-3 minutes, or until bubbles appear on surface.
Turn before bubbles burst and bottom is golden brown. Cook the second side
1-2 minutes.
* Exported from MasterCook *
Cornmeal Pancakes
Recipe By : Joy of Cooking
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup White Cornmeal
1 Teaspoon Salt
2 Tablespoons Granulated Sugar
1 Cup Boiling Water
1 Each Egg
1/2 Cup Whole Milk
2 Tablespoons Butter -- melted
1/2 Cup All-purpose Flour -- sifted before measuring
2 Teaspoons Double-acting Baking Powder
Combine cornmeal, salt, and granulated sugar in a mixing bowl. Stir in the
boiling water slowly and let stand, covered, for 10 minutes.
Add the egg, milk, and melted butter to the cornmeal mixture, stirring
gently to mix.
Resift flour with baking powder, then stir the sifted ingredients into the
batter with a few swift strokes.
Cook on a hot griddle for 2-3 minutes or until bubbles form on top, and
bottom is golden brown. Turn and cook an additional 1-2 minutes.
--
Wayne Boatwright Õ¿Õ¬
________________________________________
Okay, okay, I take it back! UnScrew you!

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King's Crown
Archived post

23 January 2006, 00:12 UTC #2

Thank you Wayne! I have the 1975 JOC and it had Buttermilk Pancakes listed
and I see it's the same as the Sour Milk Pancakes. I've made the cornmeal
pancakes and it is a very good recipe. I'm looking forward to trying the
Sour Milk Pancakes. I had some Biscuit ones this morning and I've usually
liked them in the past, but today they just didn't hit the spot. I forgot
to pickup some cake flour will do later this week and have a pancake fest on
the weekend!
Lynne
Quoted message said:

Sour Milk Pancakes
Cornmeal Pancakes

Report
Wayne Boatwright
Archived post

23 January 2006, 00:26 UTC #3

On Sun 22 Jan 2006 05:12:27p, Thus Spake Zarathustra, or was it King's
Crown?
Quoted message said:
Thank you Wayne! I have the 1975 JOC and it had Buttermilk Pancakes
listed and I see it's the same as the Sour Milk Pancakes. I've made the
cornmeal pancakes and it is a very good recipe. I'm looking forward to
trying the Sour Milk Pancakes. I had some Biscuit ones this morning and
I've usually liked them in the past, but today they just didn't hit the
spot. I forgot to pickup some cake flour will do later this week and
have a pancake fest on the weekend!
Lynne
Quoted message said:

Sour Milk Pancakes
Cornmeal Pancakes
You're very welcome. What I like most about the sour milk pancakes is
their delicate texture. I think the cake flour contributes to that.
Enjoy!
--
Wayne Boatwright Õ¿Õ¬
________________________________________
Okay, okay, I take it back! UnScrew you!

Report
Paul M. Cook
Archived post

23 January 2006, 01:27 UTC #4

I've made the JOC sour milk recipe many times. It is a great recipe as is
but I find doubling it and adding an extra egg plus 2 large tablespoons of
corn meal make them better. I've never bothered with cake flour, just
regular AP flour. Everyone I make them for says they are the best pancakes
they've ever tasted. The leftover batter can be stored till the next day
and it makes a uniquely different pancake - akin to a sourdough - thin,
tangy and very tender. Very enjoyable.
Paul

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Wayne Boatwright
Archived post

23 January 2006, 01:38 UTC #5

On Sun 22 Jan 2006 06:27:56p, Thus Spake Zarathustra, or was it Paul M.
Cook?
Quoted message said:
I've made the JOC sour milk recipe many times. It is a great recipe as
is but I find doubling it and adding an extra egg plus 2 large
tablespoons of corn meal make them better. I've never bothered with
cake flour, just regular AP flour. Everyone I make them for says they
are the best pancakes they've ever tasted. The leftover batter can be
stored till the next day and it makes a uniquely different pancake -
akin to a sourdough - thin, tangy and very tender. Very enjoyable.
Paul
Thanks, Paul, good tip. I will try it, but will probably stick with the
cake flour since I always have it on hand.
--
Wayne Boatwright Õ¿Õ¬
________________________________________
Okay, okay, I take it back! UnScrew you!

Report

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