I had two nice thick Icelandic cod fillets and some Zatarain's "fish fry" coating. Coated those suckers and pan-fried them in oil and a little butter. No additional seasonings are required because the Zat's is already nice and spicy. I threw some spinach on top and crumbled some feta cheese over it. Covered the pan and let the spinach wilt (some of it even fried and let me tell you, fried spinach is very yummy). I also baked an acorn squash. Quite the tasty dinner.
Jill -- I used to have a handle on life...but it broke off.
