Owen's Sausage Stew
Quoted message said:From "The Southern Heritage All Pork Cookbook"
2 pounds hot bulk pork sausage 1(17-ounce) can green peas undrained 1(16-ounce) can cut green beans
1(14 1/2 -ounce) can whole tomatoes 1(12-ounce) can whole kernel corn 3(8-ounce) cans tomato sauce 4
large baking potatoes, peeled + diced 2 carrots, scraped and sliced
1/4 cup hot sauce (optional if mild sausage is used.
Fry sausage over medium heat until done. Drain, break up any large chunks. Combine remaining
ingredients in a large saucepan with water to cover; stir well. Bring to a boil. Reduce heat;
simmer, uncovered 15 minutes. Reduce heat to low; stir in sausage, and simmer an additional 45
minutes or until potatoes are tender.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗