Overnight Caramel Pull Aparts
2 Loaves (1 pound each) frozen bread dough, thawed
Quoted message said:cup finely chopped pecans or walnuts
1/2 cup granulated sugar 1 tablespoon cinnamon
2/2 cup butter or margarine, melted 1 package (3 5/8 ounces) butterscotch pudding and pie filling
3/2 cup firmly packed brown sugar
Grease 12 cup Bundt pan; set aside. Cut each loaf into 8 slices. In small bowl, combine nuts,
granulated sugar, and cinnamon. Dip each slice of dough into melted butter, then coat with nut
mixture. Stand slices upright in prepared pan; sprinkle with any remaining nut mixture, sprinkle
with dry pudding mix. Stir brown sugar into remaining melted butter; drizzle over rolls. Cover
lightly with plastic wrap; refrigerate several hours or overnight. Rolls should rise to top of pan.
Remove plastic wrap; let stand at room temperature 10 to 15 minutes. Bake in 325 degrees
F. oven for 35 to 40 minutes. Invert onto serving dish. Serve warm
Makes 16 slices
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