outback Alices spring chicken ?

ian .at.bendigo said:

This recipe was posted some time back , I have lost the recipe , it contains monterey jack cheese
..........can someone please help ?

Bake some chicken. Throw on some mushrooms, cheddar, and jack. Melt the cheese under the
broiler. Done.

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John Gaughan johngaughan.netjohngaughan.netOpen ↗ [email hidden]

Here it is:
(I got this by going to :

google.comadvanced group searchOpen ↗

You can search past recipes and posts by going to google.com/advanced_group. Try it, you'll like it.
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Outback's Alice Springs Chicken

Honey Mustard Marinade:
1/2 cup Grey Poupon Dijon mustard
2/2 cup honey 1 1/2 teaspoons vegetable oil
3/2 teaspoon lemon juice

Chicken: 4 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 2 cups sliced
mushrooms (10-12 mushrooms) 2 tablespoons butter salt and pepper paprika 8 slices bacon, cooked
1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 2 teaspoons finely chopped
fresh parsley

Using an electric mixer, combine mustard, honey, 1 1/2 teaspoons oil and lemon juice in small bowl.
Whip mixture for about 30 seconds. Pour about 2/3 of marinade over the chicken breasts and marinate
them (covered) in the refrigerator, for about 2 hours. Chill remaining marinade until later. After
the chicken has marinated, preheat oven to 375° F and heat up an ovenproof frying pan (large
enough to hold all four breasts) with 1 teaspoon of oil over medium heat. If you don’t have an
ovenproof skillet, transfer the chicken to a baking dish for the baking. Sear chicken in pan for
3-4 minutes per side or until golden brown. Remove the pan from heat, but keep the chicken in the
pan. As the chicken is cooking, sauté the sliced mushrooms in butter in a small frying pan. Brush
each seared chicken breast with a little of the reserved honey mustard marinade (not the portion
the chicken marinated in), being sure to save a little extra to serve as a side. Season chicken
with salt, pepper, and a dash of paprika. Stack two pieces of cooked bacon, crosswise, on each
chicken breast. Spoon the sautéed mushrooms on the bacon, being sure to coat each breast evenly.
Spread 1/4 cup Monterey Jack cheese onto each breast, followed by 1/4 cup of Cheddar. Bake the pan
of chicken for 7-10 minutes or until the cheese is thoroughly melted and starting to bubble.
Sprinkle each chicken breast with 1/2 teaspoon parsley before serving. Place extra marinade in
small bowl to serve on the side.