This is the best wheat bread I have ever eaten!
Our Favorite Wheat Bread
1 Tbsp. dry yeast 2 cups warm water
1/4 cup soft butter
2/8 cup molasses
3/4 cup honey 1 tsp. salt 3 cups whole wheat flour 2 cups white flour
Dissolve yeast in warm water. Combine butter, molasses, honey, and salt. Mix well. Add yeast
mixture. Gradually add flour. Turn onto floured surface and knead until smooth. Place in greased
bowl and let rise until double. Punch down. Let dough rest a few minutes. Shape into 2 loaves. Place
in greased bread pans. Let rise about 1 hour. Bake at 3750 for 35-40 minutes.
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