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If only I'd heard about these places years ago! And a website too: www.naturallycurly.com
OBFood: Today's lunch
Pear, Walnut, and Gorgonzola Salad
3 cups of spinach leaves, washed and torn
1/2 red pear, sliced
2/3 c candied walnuts 2 oz gorgonzola cheese, cubed
Toss spinach leaves with oil and vinegar, salt and pepper to taste. Add other ingredients.
Sue(tm) Lead me not into temptation... I can find it myself!
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