I've been checking out on-line stores lately for 2 quart yogurt makers (still haven't decided between the simple thermal version or the electric -- I suspect the electric might end up making a firmer yogurt)... Anyway, on one site they listed coconut flour, which is coconut meat ground very fine.
Has anyone tried cooking with coconut flour?
-- Rudy - Remove the Z from my address to respond.
"It is better to die on your feet than to live on your knees!" -Emiliano Zapata
There are some Yahoo groups that specialize in coconut. You may get better luck there.
"RRzVRR" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I've been checking out on-line stores lately for 2 quart yogurt makers (still haven't decided between the simple thermal version or the electric -- I suspect the electric might end up making a firmer yogurt)... Anyway, on one site they listed coconut flour, which is coconut meat ground very fine.
Has anyone tried cooking with coconut flour?
-- Rudy - Remove the Z from my address to respond.
"It is better to die on your feet than to live on your knees!" -Emiliano Zapata
In message <[email hidden]>, RRzVRR <[email hidden]> writes
Quoted message said:
I've been checking out on-line stores lately for 2 quart yogurt makers (still haven't decided between the simple thermal version or the electric -- I suspect the electric might end up making a firmer yogurt)... Anyway, on one site they listed coconut flour, which is coconut meat ground very fine.
Has anyone tried cooking with coconut flour?
No, but by damn, it's good to see you again, Rudy. How've you been? -- Mogget, the Churl in the Puce Greatcoat
