8 ounces orzo pasta, cooked drained and rinsed under cold water (1 cup) 1 large grilled tomatoes 4 ounces feta cheese, crumbled 1/3 cup snipped fresh dill Dressing 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper
4-6 servings
Whisk dressing ingredients in a large serving bowl until blended. Add remaining ingredients. Toss to mix and coat.
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