Oriental Yellow Tomato Preserves
4 pounds yellow tomatoes
1 lemon, thinly sliced
3 cups water
6 2/3 cups sugar
1 piece ginger root (about 21/2 inches long)
Boil the lemon in 1/4 cup water for 5 minutes. Set aside. Heat the
remaining 23/4 cups water, plus the sugar, and simmer for 5 minutes. To
the syrup, add the skinned and quartered tomatoes and the lemon mixture.
Mix well. Boil until the tomatoes are clear and the syrup thickened. Ladle
into hot, sterilized jars and seal.
[email hidden]
contact [email hidden]
--
Rec.food.recipes is moderated by Patricia D Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/