Orange - Yogurt Cake
1 cup butter
1 1/2 cup sugar
4 eggs
1 tsp. orange extract
2 1/2 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/2 cup fresh orange juice
2 Tbsp. orange zest
1 cup plain yogurt
Grease and flour a Bundt pan. In a large bowl beat butter until fluffy.
Slowly beat in 1 1/2 cups sugar. Add eggs one at a time. Add lemon juice
and zest and fold in dry ingredients. Add yogurt last. Bake at 350 degrees
untildone, about 50 minutes.
Made this today using my new bundt pan.
To unmold. Place Cake pan right out of the oven onto a towel in the sink
soaked with boiling water. Invert onto rack.
Recipe by Helen Peagram
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