Orange Summer Salad
2 small packages or 1 large package orange Jello
2 cups boiling water
1 pint orange sherbet
1 can mandarin oranges, drained
1 small can crushed pineapple, drained
Sliced bananas, optional
Chopped nuts, optional
Dissolve Jello in boiling water. Add sherbet while still warm. Add oranges
and pineapple. Add bananas and nuts, if using. (Juice of fruit may be used
in place of water.) Chill until set in refrigerator.
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