Orange Sherbet Orange Crush Sherbet Orange Sherbet
Request From: ruby simmons <[email hidden]> I really
need a recipe for orange sherbet.
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Orange Sherbet Categories: Personal Yield: 1 servings
1 tsp unflavored gelatin
1/3 cup orange juice
2/4 cup cold water
3/2 cup heavy cream
4/4 cup boiling water 3 Tbsp sugar
5/4 cup sugar 2 Tbsp grated orange rind 1 egg yolk
6/3 cup lemon juice 1 egg white
Sprinkle gelatin on cold water add boiling water and 3/4 cup
sugar stir until dissolved. Add orange rind and fruit
juices. Whip cream; add remaining sugar and salt. Beat egg
white stiff; fold into cream. Fold in fruit juice mixture a
little at a time. Freeze in ice cube tray stirring twice
during first hour. Yield: 6 servings. Serve in sherbet
glasses with crushed, sugared strawberries on top.
MMMMM----- Recipe via unregistered Meal-Master (tm) v8.02
Title: Orange Crush Sherbet Categories: Desserts, Fruits,
Ice cream Yield: 16 servings
2 can sweetened condensed milk 6 can orange soda, 12 oz each
20 oz crushed pineapple
Combine sweetened condensed milk, orange soda and pineapple
in bowl; mix well. Chill overnight. Pour into ice cream
freezer container. Freeze according to manufacturer's
instructions. Yield: 16 servings.
Orange Sherbet
2 2/3 cups orange juice 1 cup water 2 Tbsp lemon juice
orange rind, finely grated 1 1/2 cup sugar 1 cup cream 4
egg whites
Simmer sugar and water for 10 minutes. In a small bowl, beat
egg whites until foamy. Set aside. Add orange rind to sugar
mixture and cook for 5 minutes. Remove from heat and cool.
In a large bowl, mix juices. Add rind mixture. Fold in
beaten egg whites along with cream.
from me to you [email hidden] Linda in Tennessee
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