Orange-Pineapple-Apricot Salad
2 packages orange Jello
2 cups boiling water
1 cup pineapple and apricot juice
1 large can (#2) pineapple tidbits
1 large can (#21/2) apricots, sieved
10 marshmallows, cut up
Drain apricots and pineapple. Combine 1/2 cup each for juice. Mash
apricots. Dissolve Jello in boiling water. Add fruit juice and
marshmallows. Pour into a flat 9 by 12 inch pan and chill until set.
Combine:
1/2 cup sugar
2 heaping tablespoons flour
1 egg
2 tablespoons butter
1 cup pineapple apricot juice
Boil until thick. Let cool. Then fold in 1 cup Dream Whip or whipped
cream. Spread over top. Can be sprinkled with grated cheddar cheese.
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