Orange & Peanut Rice
2 tbsp vegetable oil 1 small onion, finely chopped 1 carrot, cut into small dice 250g / 8oz long
grain rice juice and finely grated rind of two oranges 450ml / 3/4 pint vegetable stock 60g / 2oz
frozen peas 60g / 2oz frozen sweetcorn 60g / 2oz salted peanuts 1 tbsp chopped fresh parsley salt
and pepper to taste
heat the oil in a large saucepan and cook the onion and carrot for 5 minutes until beginning to turn
golden brown. Add the rice and cook for a further 1 minute.
Add the orange juice and vegetable stock. Cover and simmer for 10 minutes. Stir in the peas and
sweetcorn and continue to cook for a further 5 minutes until rice and vegetables are tender.
Add the peanuts, parsley and orange rind. Add salt and pepper to taste and serve.