Grannie's Orange Marmalade Orange Marmalade
Grannie's Orange Marmalade
12 oranges, 3 lemons, slice very thin or cut in cubes. To
each pound of fruit, add 1 quart of water.
Let stand overnight. The next day, cook until tender and let
stand overnight again. Weigh the mixture and add 1 1/4
pounds sugar to each pound of fruit. Cook until clear as
jelly, about 20 minutes. If followed correctly, this
marmalade will not be bitter.
Orange Marmalade
6 lg. fresh oranges
1/2 seedless grapefruit 7 cup water 6 lbs. sugar Juice
of 3 lemons
Wash and grind oranges and grapefruit. Add water and cook
20 minutes. Let stand overnight. On following day add sugar
and cook 45 minutes, then add juice of lemons and cook 20
minutes more. Pour into glasses. Seal with parowax or lids
immediately. You may slice the orange and grapefruit peels
thinly instead of running through food chopper. This
delicious marmalade tastes like "grandmother used to make".
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗