This is pretty good. I did this with chicken bone in but skinless
chicken thighs rather than breasts. Other than that I followed the
recipe. This is a really good Slow Cooker Cookbook.
terry
Orange Hoisin Chicken
Recipe By: Beth Hensperger and Julie Kaufmann
Published in: Not Your Mother's Slow Cooker Cookbook
2 tablespoons Frozen orange juice concentrate -- thawed
1/4 cup Honey
2 tablespoons Soy Sauce
2 tablespoons Hoisin sauce
3 slices Ginger 1/4 inch thick
3 clove Garlic -- minced
1 tablespoons Sesame oil
6 Chicken breasts skinless, boneless -- DO NOT THAW
2 teaspoons Cornstarch
2 teaspoons Cold water
1 tablespoons Sesame Seeds -- Toasted
In a zippered top plastic bag, combine the orange juice concentrate,
honey, soy sauce, hoisin sauce, ginger, garlic, and sesame oil. One at a
time, put the chicken pieces in the bag, seal, and gently shake to coat
with the sauce. Transfer the coated chicken to the slow cooker, then pour
the remaining sauce over the chicken. Cover and cook on LOW until the
chicken is tender and cooked through 5 to 6 hours. Transfer the chicken
to a warm platter. Strain the sauce through a fine mesh strainer into a
small saucepan. In a cup or small bowl, stir together the cornstarch
and cold water. Bring the sauce to a boil over high heat, add the slurry,
and cook, stirring a few times, until thickened, 1 to 2 minutes. Pour
some of the sauce over the chicken and pass the rest on the side. If
desired, sprinkle the sesame seeds over the top.
Exported from A Cook's Books -- Recipe management for Macintosh
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