Orange Date Nut Bread
2 cup sifted all-purpose flour 1 tsp. baking powder
1/2 tsp. baking soda
2/4 tsp. salt
3/2 cup boiling water 1 cup dates 1 med. orange, cut in eighths 1 egg 2 Tbsp. soft butter
4/4 cup sugar
5/2 cup nuts
Preheat oven to 375 degrees. Sift and measure flour and sift again with baking powder, soda and salt
into a large mixing bowl. Blend boiling water with dates using blender. Add orange and continue
blending until fine. Add egg, butter and sugar and blend about 30 seconds. Add nuts and turn blender
off immediately. Stir together slightly. Turn batter into prepared 9 1/2 x 5 1/2 inch loaf pan. Bake
until done, about 1 hour. Allow to cool about 10 minutes before removing from pan. Note: This recipe
freezes well.
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