Date Nut Orange Bread
Orange And Date Bread
Orange Date Nut Bread
Orange Date Nut Bread
Orange Date-nut Bread
Pineapple Orange Nut Loaf
Date Nut Orange Bread
Serving Size: 4
Categories: Quickbread
2 Eggs
1/2 cup Sugar
1/2 cup Honey
2/3 cup Orange juice
6 tablespoon Butter ; melted
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1 cup Chopped dates
3/4 cup Chopped walnuts
Beat together ingredients in left column (eggs through vanilla) until
blended. Add remaining ingredients all at once and stir until mixture is
just moistened. Do not over mix. Pour mixture into three small greased
loaf pans (6x3x2) and bake at 350 for 25 minutes, then lower temperature
to 325 and bake for 10 minutes. Test with tooth pick for doneness. Allow
to cool in pans for 10 minutes then remove from pans and cool further on
rack. Serve with Orange Marmalade Butter
Sumner's View Bed & Breakfast Nolensville, Tennessee From: Trish
<[email hidden]
Per Serving (excluding unknown items): 773 Calories; 16g Fat (18.3%
calories from fat); 16g Protein; 149g Carbohydrate; 6g Dietary Fiber; 94mg
Cholesterol; 434mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 2
1/2 Fruit; 2 1/2 Fat; 4 Other Carbohydrates.
Orange And Date Bread
Serving Size: 1
Categories: Quickbread
1 medium Orange
2/3 cup Dates ; pitted
1/2 cup Walnut meats
2 Tablespoon fuls butter
1/2 cup Hot water
3/4 cup Sugar
1 Egg beaten
2 cups Flour
1/4 Teaspoon ful salt
1/2 Teaspoon ful soda and
1/2 Teaspoon ful baking powder
Cut whole orange (peel and pulp) into 6-8 sections. Put orange sections,
dates and nuts through mincer. Add hot water and butter. Pour in
well-beaten egg. Sift flour, salt, baking powder, soda and sugar. Add to
fruit mixture. Bake in greased loaf pan in moderate oven(350 F) for 11/4
hours. Cool thoroughly before slicing. Serve with orange marmalade or
cream cheese balls which have been rolled in grated orange peel.
Per Serving (excluding unknown items): 1877 Calories; 3g Fat (1.4%
calories from fat); 29g Protein; 443g Carbohydrate; 19g Dietary Fiber; 0mg
Cholesterol; 13mg Sodium. Exchanges: 12 1/2 Grain(Starch); 6 1/2 Fruit; 10
Other Carbohydrates.
Orange Date Nut Bread
Serving Size: 1
Categories: Quickbread
2 cup Sifted all-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1/2 cup Boiling water
1 cup Dates
1 med Orange ; cut in eighths
1 Egg
2 Tbsp Soft butter
3/4 cup Sugar
1/2 cup Nuts
Preheat oven to 375 degrees. Sift and measure flour and sift again with
baking powder, soda and salt into a large mixing bowl. Blend boiling water
with dates using blender. Add orange and continue blending until fine. Add
egg, butter and sugar and blend about 30 seconds. Add nuts and turn
blender off immediately. Stir together slightly. Turn batter into
prepared 9 1/2 x 5 1/2 inch loaf pan. Bake until done, about 1 hour. Allow
to cool about 10 minutes before removing from pan.
Note: This recipe freezes well. From: "Lucky" <[email hidden]>
Per Serving (excluding unknown items): 2545 Calories; 63g Fat (21.4%
calories from fat); 45g Protein; 472g Carbohydrate; 26g Dietary Fiber;
228mg Cholesterol; 1883mg Sodium. Exchanges: 12 1/2 Grain(Starch); 2 Lean
Meat; 8 1/2 Fruit; 10 1/2 Fat; 10 Other Carbohydrates.
Orange Date Nut Bread
Serving Size: 1
Categories: Quickbread
1 cup Snipped dates
4 tsp Orange peel ; finely
Shredded
2/3 cup Boiling water
1/3 cup Orange juice
3/4 cup Sugar
2 Tbsp Shortening
1 Egg ; slightly beaten
1 tsp Vanilla
2 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1/2 cup Chopped nuts ; such as pecans
And walnuts)
Grease and flour inside of Bread 'n Cake Bake Pan. In large bowl, combine
snipped dates and orange peel. Stir in boiling water and orange juice. Add
sugar, shortening, egg and vanilla, stirring just until mixed. In medium
bowl, combine flour, baking powder, baking soda and salt. Add flour
mixture to date mixture. Stir in nuts. Pour into prepared Bread 'n Cake
Bread Pan. Place cover on Bake Pan. Place Bake Pan in slow cooker Slow
Cooker. Cover Slow Cooker and bake on HIGH 1 1/2 to 2 hours. Check bread
after 1 1/2 hours for doneness. Bread is done when sides start pulling
away from pan.
Per Serving (excluding unknown items): 5240 Calories; 417g Fat (70.8%
calories from fat); 32g Protein; 354g Carbohydrate; 7g Dietary Fiber;
187mg Cholesterol; 1718mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 Lean
Meat; 1 Fruit; 82 1/2 Fat; 10 Other Carbohydrates.
Orange Date-nut Bread
Serving Size: 1
Categories: Quickbread
1 cup Granulated sugar
4 lg Eggs ; lightly beaten
2 cup All-purpose flour
2 tsp Baking powder ; check date
For freshness)
2 8-ounce packages Dromedary
loose pack chopped dates
2 cup Chopped good quality pecans
1/2 tsp Salt
Grated rind of an orange
1/2 tsp Pure Vanilla Extract
Preheat oven to 300 degrees F Beat eggs, add sugar, salt, orange zest.
Sift baking powder with flour and fold into mixture. Add pecans, dates,
vanilla. Bake in greased 9 X 5 loaf pan about 1 hours and 15 minutes.
Nita Holleman From: <[email hidden]>
Per Serving (excluding unknown items): 1684 Calories; 2g Fat (1.3%
calories from fat); 26g Protein; 391g Carbohydrate; 7g Dietary Fiber; 0mg
Cholesterol; 1073mg Sodium. Exchanges: 12 1/2 Grain(Starch); 13 1/2 Other
Carbohydrates.
Pineapple Orange Nut Loaf
Serving Size: 3
Categories: Quickbread
3/4 cup Brown sugar
1/4 cup Shortening
1 Egg
2 cup Flour
1 tsp Soda
1/2 tsp Salt
1/3 cup Frozen orange juice ; thawed
8 3/4 Ounce Can of crushed
Pineapple
Drained
1/2 cup Whole nutmeats
Cream together sugar and shortening; add egg. Beat well. Add flour, soda
and salt, alternately with orange juice. Stir in pineapple and nuts. Turn
into a well greased loaf pan or 3 small loaf pans. Bake at 350 degrees for
50 to 60 minutes. Cool. Randy Rigg
Per Serving (excluding unknown items): 613 Calories; 19g Fat (28.5%
calories from fat); 10g Protein; 99g Carbohydrate; 2g Dietary Fiber; 62mg
Cholesterol; 390mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 3
1/2 Fat; 2 1/2 Other Carbohydrates.
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