Apricot Orange Cranberry Breads
Chocolate Pistachio Orange Loaf
Cranberry Orange Nut Bread
Date Nut Orange Bread
Fresh Orange Bread
Mandarin-Orange Corn Bread
Orange And Date Bread
Orange Bread
Apricot Orange Cranberry Breads
Serving Size: 1
Categories: QUICKBREAD
3 1/2 Cup All-purpose flour
1/2 teaspoon Double-acting baking Powder
1 teaspoon Baking soda
1 teaspoon Salt
1/2 cup (1 Stick) unsalted butter Softened
1 cup Sugar
1 tablespoon Plus 1 teaspoon freshly Grated orange zest
2 large Eggs
2/3 cup Fresh orange juice
2/3 cup Milk
2/3 cup Finely chopped dried Apricots
2/3 cup Chopped walnuts or pecans
3 cups Cranberries ; picked over And chopped
Into a bowl sift together the flour, the baking powder, the baking soda,
and the salt. In a large bowl with an electric mixer cream the butter with
the sugar and beat in the zest and the eggs, 1 at a time. Beat in the
orange juice and the milk and beat the mixture until it is combined well
(it will appear curdled). Add the flour mixture and beat the batter until
it is just combined. Stir in the apricots, the walnuts, and the
cranberries, divide the batter among 5 buttered and floured loaf pans, each
5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a
preheated 350F. oven for 40 to 45 minutes, or until a tester comes out
clean. Remove the breads from the pans and let them cool, right sides up,
on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled
for 1 week or frozen for 1 month.
Makes 5 small loaves.
Gourmet From: Uk Recipe Archive
Per Serving (excluding unknown items): 2032 Calories; 107g Fat (46.1%
calories from fat); 20g Protein; 262g Carbohydrate; 12g Dietary Fiber; 644mg
Cholesterol; 3600mg Sodium. Exchanges: 1 1/2 Lean Meat; 3 1/2 Fruit; 1/2
Non-Fat Milk; 20 Fat; 13 1/2 Other Carbohydrates.
Chocolate Pistachio Orange Loaf
Serving Size: 16
Categories: QUICKBREAD
3/4 cup Sugar
1/4 cup Butter ; softened
2 Eggs
1/2 cup Sour cream
1 tsp Orange peel ; Grated
1 Tbsp Orange extract
3 cup All-purpose flour
1/2 tsp Baking powder
1 tsp Salt
3/4 tsp Baking soda
1 cup Mini chocolate chips Semi-sweet
1/2 cup Salted pistachios ; ground
-GLAZE-
1/2 cup Powdered sugar
1 tsp Orange juice
Heat oven to 350F degrees. In large mixer bowl combine sugar and butter.
Beat at medium speed until creamy. Add eggs; continue beating until well
mixed. Add sour cream, grated orange peel and orange extract. Continue
beating until creamy. Add flour, baking powder, salt and baking soda.
Continue beating until just mixed. (Do not overmix). By hand, stir in
chocolate chips and ground pistachios. Spoon batter into greased and
floured 9 X 5 inch loaf pan. Bake for 60-70 minutes or until toothpick
inserted in center comes out clean. (If browning too quickly, cover loaf
with aluminum foil). Cool 10 minutes; invert onto cooling rack. Cool
completely. In small bowl stir together powdered sugar and enough orange
juice for glazing consistency; drizzle over cooled bread.
by "Pam & Mike Creeden" <[email hidden]>
Per Serving (excluding unknown items): 225 Calories; 8g Fat (32.9% calories
from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 41mg Cholesterol;
286mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat
Milk; 1 1/2 Fat; 1 Other Carbohydrates.
Cranberry Orange Nut Bread
-KAY BURGER XWSF96A-
2 cup Flour
1/2 tsp Salt
1/2 tsp Baking powder
1/2 tsp Soda
1 cup Sugar
1 Orange ; grate rind juice
2 Tbsp Oil
10 Tbsp Buttermilk
1 Egg
1/2 cup Nuts ; chopped
1 cup Raw cranberries ; chopped Or Coarsely ground
Sift together flour, salt, baking powder, soda and sugar. Grate rind of
the orange, extract the juice, and add 2 tablespoons melted shortening, or
salad oil, and buttermilk to make 3/4 cup liquid. Beat egg well, combine
with above liquid, and add to the dry ingredients. Add chopped nuts and raw
cranberries, chopped or coarsely ground. Mix well. Pour in greased loaf
pan. Bake 325~ for 1 hour. Store 24 hours in refrigerator before cutting.
Great for the holidays! Kay.
Per Serving (excluding unknown items): 7097 Calories; 504g Fat (63.0%
calories from fat); 125g Protein; 541g Carbohydrate; 17g Dietary Fiber;
273mg Cholesterol; 4437mg Sodium. Exchanges: 13 1/2 Grain(Starch); 2 Lean
Meat; 1 Fruit; 10 Non-Fat Milk; 97 Fat; 13 1/2 Other Carbohydrates.
Date Nut Orange Bread
Serving Size: 4
Categories: Quickbread
2 Eggs
1/2 cup Sugar
1/2 cup Honey
2/3 cup Orange juice
6 tablespoon Butter ; melted
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1 cup Chopped dates
3/4 cup Chopped walnuts
Beat together ingredients in left column (eggs through vanilla) until
blended. Add remaining ingredients all at once and stir until mixture is
just moistened. Do not over mix. Pour mixture into three small greased loaf
pans (6x3x2) and bake at 350 for 25 minutes, then lower temperature to 325
and bake for 10 minutes. Test with tooth pick for doneness. Allow to
cool in pans for 10 minutes then remove from pans and cool further on rack.
Serve with Orange Marmalade Butter :
Sumner's View Bed & Breakfast Nolensville, Tennessee
From: Trish <[email hidden]
Per Serving (excluding unknown items): 773 Calories; 16g Fat (18.3% calories
from fat); 16g Protein; 149g Carbohydrate; 6g Dietary Fiber; 94mg
Cholesterol; 434mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 2
1/2 Fruit; 2 1/2 Fat; 4 Other Carbohydrates.
Fresh Orange Bread
Serving Size: 4
Categories: QUICKBREAD
1/4 cup Butter
1 cup Honey
1 Egg
1/2 Tbsp Grated orange rind
2 1/2 Cup Sifted flour
2 1/2 Teaspoon Baking powder
1 tsp Salt
3/4 cup Fresh orange juice
3/4 cup Finely chopped walnuts
Cream butter, continue creaming while adding honey in a fine stream. Add
egg and beat well, then add orange peel. Sift flour once, measure, add
baking powder and salt and sift together again. Add flour alternately with
orange juice, a small amount at a time to first mixture, beating after each
addition until smooth. Stir in nuts, blend well. Pour into 9x5x3" pan lined
with waxed paper, and greased loaf pan. Bake 1 hour at 325 (slow) degrees
or until done. Let cool in pan 10 minutes. Turn out of pan, let stand until
cold. Wrap in waxed paper or aluminum foil. Store overnight to blend
flavors and for easy slicing.
Makes 1 loaf.
Yield: "1 loaf"
Recipe By : Brand Name Recipe
Per serving: 2648 Calories (kcal); 54g
Total Fat; (17% calories from fat); 38g Protein; 524g Carbohydrate; 311mg
Cholesterol; 3896mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 1 Lean
Meat; 0 Vegetable; 1 1/2 Fruit; 9 1/2 Fat; 19 Other Carbohydrates
From: Laurie R Wise <[email hidden]
Per Serving (excluding unknown items): 399 Calories; 13g Fat (26.9% calories
from fat); 2g Protein; 75g Carbohydrate; trace Dietary Fiber; 78mg
Cholesterol; 668mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 4
1/2 Other Carbohydrates.
Mandarin-Orange Corn Bread
Categories: QUICKBREAD
1 cup All-purpose flour
1 cup Yellow corn meal
1/3 tsp Salt
3/4 cup Sugar
4 tsp Baking powder
2 Eggs
1/2 cup Melted margarine
1 cup 2 % skim milk
1 tsp Orange extract
1 can Economy mandarin orange
Slices
Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices break apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.
Serving size: 3" square Exchanges: 1 starch, 1/2 fat
Submitted by [censored] Miale Copyright 1993, Steven Leichter, MD (Endocrinology)
Provided by EVMS (Eastern Virgina Medical School), Norfolk, VA and
demonstrated by Dr.
Leichter at the Diabetes Holiday Food Fest, Chesapeake General Hospital,
Chesapeake, VA.
Per Serving (excluding unknown items): 2008 Calories; 101g Fat (45.2%
calories from fat); 25g Protein; 252g Carbohydrate; 3g Dietary Fiber; 374mg
Cholesterol; 3847mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean
Meat; 19 Fat; 10 1/2 Other Carbohydrates.
Orange And Date Bread
Categories: QUICKBREAD
1 medium Orange
2/3 cup Dates ; pitted
1/2 cup Walnut meats
2 Tablespoonfuls butter
1/2 cup Hot water
3/4 cup Sugar
1 Egg beaten
2 cups Flour
1/4 Teaspoonful salt
1/2 Teaspoonful soda and
1/2 Teaspoonful baking powder
Cut whole orange (peel and pulp) into 6-8 sections. Put orange sections,
dates and nuts through mincer. Add hot water and butter. Pour in well-beaten
egg. Sift flour, salt, baking powder, soda and sugar. Add to fruit mixture.
Bake in greased loaf pan in moderate oven(350 F) for 11/4 hours. Cool
thoroughly before slicing. Serve with orange marmalade or cream cheese balls
which have been rolled in grated orange peel.
Per Serving (excluding unknown items): 1877 Calories; 3g Fat (1.4% calories
from fat); 29g Protein; 443g Carbohydrate; 19g Dietary Fiber; 0mg
Cholesterol; 13mg Sodium. Exchanges: 12 1/2 Grain(Starch); 6 1/2 Fruit; 10
Other Carbohydrates.
Orange Bread
Serving Size: 4
Categories: Pressure
2 Oranges ; Grated Rind
2 1/4 Cup Water
3/4 cup Sugar
1 Egg ; Beaten
1/2 cup Milk
1 3/4 Flour ; Sifted
2 tsp Baking Powder
1/2 tsp Salt
1/2 cup Pecans ; Chopped
Boil the orange rind, 3/4 cup water, and 1/2 cup sugar slowly until it
forms a syrup. Sift the flour, baking powder, and salt together. Mix
the remaining 1/4 cup sugar with the beaten egg, beat well, and then slowly
add the milk and the sifted dry ingredients. Add the syrup; then stir in
the pecans if your like them. Pour into a well-buttered coffee tin, cover
with two thickness of wax paper, and tie with string. The can must not
be more than 2/3 full. Put on a rack, pour in 2 cups water, cover, and
steam without pressure for 15 minutes. Cook under 15 lbs pressure for 5
minutes. Reduce pressure immediately, remove from tin, and cool on a clean
cloth. Slice while still warm.
This recipe is from a book published in
1949. Cooking Under Pressure by: Marian Tracy. I didn't know that you could
do steamed breads in the pressure cooker! Enjoy!Robley
Per Serving (excluding unknown items): 302 Calories; 11g Fat (32.2% calories
from fat); 4g Protein; 50g Carbohydrate; 3g Dietary Fiber; 51mg Cholesterol;
540mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0
Non-Fat Milk; 2 Fat; 2 1/2 Other Carbohydrates.
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