Onion Soup Mix 1
6 Tablespoons Onion Flakes
2 Tablespoons Parmesan Cheese -- optional
2 Teaspoons Corn Starch -- optional
2 Tablespoons Beef Bouillon
1 Tablespoon Soybean Flour
2 Tablespoons Vegetable Protein -- to 3 Tbl.
2 Tablespoons Instant Mashed Potatoes
Blend all of the above ingredients together until well blended. Shelf
life-- 2 months.
TO RECONSTITUTE: Use 2 Tablespoons in 1-1/2 cups boiling water.
- - - - - - - - - - - - - - - - - -
Onion Soup Mix 2
1 Cup Dried Onions
1/4 Cup Onion Powder
1/4 Cup Parsley -- snipped
2 Tablespoons Onion Salt
1 Teaspoon Pepper
7 Ounces Beef Bouillon Granules -- 2 3-1/2 oz. jars
1/4 Cup Dry Gravy Mix Powder -- 1-5/8 oz. box
Combine and put in tight container in a cool dark place.
1/4 cup = 1 envelope onion soup mix
Both from http://www.geocities.com/Heartland/Hills/9684/spice.html