One-For-All Chili
This is a Chili Recipe that we make in our office for around 16-20 people,
but usually works out that we always have enough prepared for any number
- considering how it is made, we have had extremely good results.
Individual office personnel each sign up to bring an ingredient. A large
crock-pot or roaster is prepared before the office opens to receive
everyone's contribution as they arrive for the day. If you don't have the
best working relationship, you might consider using canned goods (Ha).
Ingredient amounts are suggested yet will vary based on number of =
participants and/or their contribution to the "pot". PS: You don't put
somethin' in, you don't get nothin' out.
1lb Pinto Beans pre-cooked or canned,
12+/- oz. Dark Kidney Beans (or 1 can)
12 +/-oz Black Beans (or 1 can)
12 +/-oz. Navy Beans (or 1 can)
48+/- oz Tomato Sauce (or 3 cans)
8+/- oz chopped Mushrooms (or 1 can)
1 lb ground beef, cooked/drained
1 large green pepper, diced
1 large onion, diced
1 pkg Chili Seasoning mix - mild
Side items:
8+/- oz shredded Cheddar Cheese
1 lg Bag Corn Chips
1 box (15oz) Saltine Crackers
1 bottle - Louisiana Hot Sauce or Texas Pete
8 oz +/- Sour Cream
Disposable bowls, spoons, additional side items, chips, drinks, etc.
If preparing pinto beans from dry stock, add water and let swell. At 2/3
size, drain and re-water. At full size, drain and re-water. Cook until
tender and drain. This process reduces gassiness. Ground beef may be
seasoned as prepared with chili seasoning packet as per directions, or
the seasoning may be "added to the pot". Beans -drain juices but save if
needed to add later to keep final Chili from being too dry (Use tomato
sauce for better Chili).
Before work, add each person's contribution to the "pot". Stir
occasionally as you add. Let simmer on low, covered until lunchtime.
Each individual prepares their serving from the "pot", as they like.
Suggestions: Chili, Chili-Chips & Cheese, and/or Chili & Crackers. On an
individual basis, try adding a dollop of sour cream for an interesting
flavor, or a squirt of mustard for more tartness.
A word about seasoning - Prepare MILD Chili. You can always add the heat
but you cannot take it back out. The Hot Sauce is intended to be added
to individual servings by those who desire their own spicy touch.
Look for interesting results, and watch for moochers; non-contributors
who will be sneakin' a taste.
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