I made this the other day, and just can't stop eating it.
The Saladgasm
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What you need (two servings):
About two cups of baby spinach.
Half cup of basil leaves, finely chopped.
Quarter to half a cup of feta (depending on taste). Fresh sheep's milk
Israeli feta is what I used. Not the crumbled stuff.
A bit of finely chopped red onion.
Diced tomato. As red as possible. I like the vine-ripened ones.
Sprinkle of pine nuts.
Some sliced pepperoncini, if liked.
Kalamata olives, if liked.
Toss all of this in a bowl (it's a salad, not rocket science) with
olive oil and lemon juice and a sprinkle of thyme. It's basically a
spinach salad prepared "Greek style".
Really good topped with cut-up chicken breast for a low carb lunch. I
get the cooked chicken breast strips from Trader Joe's and just heat
them.