Olliebollen (Doughnuts) - Holland
Yield: 3 dozen
4 eggs 1 teaspoon salt 1 1/2 cups white sugar 6 cups flour 6 teaspoons baking powder 1 teaspoon
nutmeg 4 cups milk 1 1/2 cups currants 1 1/2 cups raisins vegetable oil icing sugar
Combine eggs, salt and sugar. Beat well. Sift flour, baking powder and nutmeg together. Add to first
mixture, alternately with milk. Add raisins and currants. Mix well . Place oil in large saucepan or
deep fryer. Bring to approximately 375 degrees F. Drop spoonfuls of batter in hot oil. Deep fry
until golden brown. Drain well and dip in icing sugar.
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