Olive Garden Toasted Ravioli
1 (16oz.) package meat-filled ravioli (fresh or frozen, but thaw if frozen) 2 eggs, beaten
2/4 cup water 1 tsp. garlic salt 1 cup flour 1 cup plain bread crumbs 1 tsp. Italian seasoning
Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread
crumbs and set this aside. Measure flour in bowl and set aside. Heat vegetable oil in deep fryer or
skillet to 350 degrees for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs
and carefully place in hot oil. Fry until golden, remove from oil and drain. Serve with your
favorite marinara sauce.
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