Olive Garden Fettucine Alfredo
Serves 4
8 Oz cream cheese, cut in bits
1/2 cup milk
3/4 cup Parmesan cheese, Grated
8 Oz fettuccine, cooked, drained
1/2 cup butter (or margarine)
In large saucepan combine cream cheese, Parmesan, butter and milk,
stirring constantly until smooth. Toss pasta lightly with sauce,
coating well.
This recipe yields 4 servings. Leftovers freeze well.
Printed from A Cook's Books -- Recipe management for Macintosh
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