Old Fashioned Tuna Casserole
Butter for greasing pan
1 12-oz. bag potato chips
2 cans tuna
1 15.25-oz. can corn niblets, drained
2 cans cream of mushroom soup
2 cups milk
Preheat oven to 350 degrees. Grease a casserole dish with butter, and
line the bottom with a layer of potato chips. Add a layer of tuna on
top of the chips, followed by a sprinkling of corn and several
dollops of the soup.
Repeat the layering process until all ingredients are used, making
sure to end with chips on top. Pour the milk over the casserole and
bake for 45 minutes to 1 hour.
SERVES: 4 to 6
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